Quail meat and its benefits

Nutritional Value and Composition Quail meat is a lean, hypoallergenic protein source, rich in B vitamins, iron, magnesium, and phosphorus. It contains less fat than chicken, making it ideal for a healthy diet. Health Benefits Boosts metabolism  Strengthens the immune system  Helps combat anemia  Aids in muscle recovery  Supports skin and nervous system health  Recommended […]

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