Marinated Eggs (Chicken and Quail)
Boiled, peeled, and preserved in brine made of water, salt, and citric acid.
Ready to eat. Recommended for snacks, salads, and various dishes.
Packed in PET jars:
Chicken – 0.2 kg, Quail – 0.15 kg
Shelf life: 30 days at 0°C to +4°C
In stock
